Sat, 19 October 2013
In episode 18 I get to sit down with Mark Hamilton of Mark's Grill food truck out of Memphis, Tenn. In this interview Hamilton shares information about the process he uses to get food out to customers fast. Time is money in the food truck business and speed is critical. Visit FoodTruckEmpire.com for more interviews just like this. |
Food Empire Pro Podcast
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