Mon, 19 August 2013
In this week's episode we had the opportunity to speak with Eric Silverstein of The Peached Tortilla food truck in Austin, Texas. The Peached Tortilla serves flavors that know no boundaries, including menu items like BBQ brisket tacos and all the way to banh mi. In this episode 009 of the podcast you'll find out what it really takes to become a food truck entreprenuer from a litigator turned mobile restauranteur. You won't regret listening. But you might regret not listening.