Food Empire Pro Podcast

In episode 18 I get to sit down with Mark Hamilton of Mark's Grill food truck out of Memphis, Tenn. In this interview Hamilton shares information about the process he uses to get food out to customers fast. Time is money in the food truck business and speed is critical. Visit for more interviews just like this. 

Direct download: Episode_018_-_Final.mp3
Category:podcast -- posted at: 8:19am PST

Learn how to get seed capital for your food truck or restaurant in this episode. In this podcast we talk crowdfunding strategies you've never heard of with the CEO of 

Direct download: Episode_017_-_Final.mp3
Category:podcast -- posted at: 6:54pm PST