Ever wonder how food trucks come up with their menus and source product for their business? In this case study, Anthony Salvagno shares the process he used to accomplish this for his own business. Direct your browser to FoodTruckEmpire.com for more interviews with successful mobile entrepreneurs. 

This week I speak with Stephanie Ganz about developing a wholesale product from a signature item on your menu. We get into product selection to how to get your food item into grocery stores. Visit FoodTruckEmpire.com for more interviews just like this.