This is part of a series of posts where we follow along with Anthony Salvagno of S'witch It Up food truck as he builds his business from the ground up. This conversation talks about how he figured out the health code, fire code, and other requirements to operate his business legally. Visit FoodTruckEmpire.com to follow the full story. 

Bank loans, crowdfunding, personal savings, business plan contest, and family members: Contributions from each of these parties were needed to raise about $50,000 for Salvagno's food truck. Visit FoodTruckEmpire.com for more interviews just like this.