Today's guest is Mike Darman, General Manager at Union Kitchen, a food incubator in Washington D.C. Darman shares tips for how to get a food business off the ground and the benefits of leveraging the support system of a food incubator to get started. 

Ross Resnick, the founder of Roaming Hunger, shares how a study abroad trip to Hong Kong got him involved in the mobile food movement. 

This week's interview is with Jennifer Lewis of SmallFoodBiz.com. Lewis shares four specific tactics you can apply to grow your food startup. Learn more in Episode 55 of the show. 

Today we talk to Travis of Gotta Have It Food Truck. Travis shares the POS system he uses to help organize and track expenses for his food truck using an iPad in this episode. Also, we announce the unvailing of our new manufacturer directory.