Food Empire Pro Podcast

Thinking about making the transistion from food cart to brick-and-mortar? Portland's Tamale Boy did just that by opening their first restaurant location on March, 14th of 2014. Find out what the transistion has been like so far in this week's interview

Direct download: Episode_048_-_Final.mp3
Category:general -- posted at: 5:50am PST

In this interview Travis Reeks talks about ShopKeep, the Food Truck POS software he uses for Mexi Dogs. We also get into the importance of financials of a food truck and why you might want to leverage Sam's Club as a supplier. 

Direct download: Episode_047_-_Final_12.mp3
Category:podcast -- posted at: 1:25pm PST

Travis Reeks started working on the business plan for his food truck Mexi Dogs in December, 2013. In only a few short months he was able to book Mexi Dogs for 20 gigs per month during the summer. Find out the process he's used to book festivals, churches and small businesses in this episode of the podcast. 

Direct download: Episode_046_-_Final.mp3
Category:podcast -- posted at: 6:08am PST

Learn how fast-casual brands Chipotle Mexican Grille and Noodles & Co. got their start: John Knight shares what it takes to develop a recognization restaurant concept in this interview. 

Direct download: Episode_045_-_Final.mp3
Category:general -- posted at: 5:28pm PST

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